This melt-in-your-mouth Red Velvet Fudge, with a delicious red fudge layer and white cream cheese frosting, is the perfect decadent treat for any occasion!
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill ...
such as quick fudge or the kind made with marshmallow fluff. Neither one requires keeping a close eye on the temperature, so they're easy for all skill levels. Read the original article on Tasting ...