An antioxidants rich jam which can be made by mashing blueberries with lemon juice to enhance flavor and provide a tangy ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

It is almost impossible to walk by your favorite cosmetic or bath & body store and not be drawn into purchasing Shower Jelly.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch, perfect for ...

Place the pan over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently stir (in one ...

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon ...