Our past generations ate sauerkraut, and for a good reason! It’s easy to make at home, can be a delicious side dish to almost ...

This quick and easy homemade sauerkraut recipe delivers a tangy, flavorful condiment in a fraction of the traditional fermentation time. Perfect for those craving the probiotic benefits and ...

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

used to make sauerkraut chocolate cake when Leigh was young, though “she of course didn’t tell the kids it had sauerkraut in it until we had eaten it.” Leigh didn’t follow a family recipe ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut ... English language and Australian culture. We make learning English convenient, fun and practical.

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun ... No special equipment is required and there is no need to make large batches — if you’re just curious ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

but make it good, very sharp cheese. There is no milk or flour involved. My guess is that neighbor Dorothy didn’t much like sauerkraut. No recipe has survived. My guess is that my grandmother ...