And Nigella Lawson has just the thing, with her three-ingredient honeycomb recipe. Describing the recipe, she said: "Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm.

Honeycomb is actually very easy to make; its most basic form just involves boiling sugars in water and then adding bicarbonate of soda to the mix to aerate the caramel. Both Crunchie’s ...