Embrace the warmth of winter with guilt-free, oil-free Indian snacks that are as delicious as they are healthy. From roasted chickpeas packed with protein to steamed dhokla brimming with ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days. This round, disc shaped fritter made of ...

Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...

Super delicious and addictive, banana chips are a snacker's delight. They are also light, easy to pack and so you may tend to overeat them. Made with deep frying raw bananas and seasoning them with ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.