Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...
Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...
This vegetarian Irish stew recipe means you don't have to miss out on one of Ireland's favorite dishes if you're meat-free. Irish stews bring to mind lumps of steaming hot meat in a dark sauce ...
A classic beef stew recipe is something every home cook should have up their sleeves. Cooked in a stew, you get the most incredibly soft and tender beef that simply melts in the mouth. For those ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
From appetizer to entrée to dessert you are set for an amazing Guinness celebration. This Guinness Beef Stew is so darn easy to make that you can easily serve it any day you want to. This would pair ...
Dilute the mchuzi mix in a cup of water and add it to the beef mixture, and bring to a boil. Add the lime juice and adjust the seasoning with salt and pepper. Cook until the stew is thick and ...
This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...