These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

A classic beef stew recipe is something every home cook should have up their sleeves. Cooked in a stew, you get the most incredibly soft and tender beef that simply melts in the mouth. For those ...

Graham says: “In much the same way that many traditional Irish desserts are served with ... The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too.

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

From appetizer to entrée to dessert you are set for an amazing Guinness celebration. This Guinness Beef Stew is so darn easy to make that you can easily serve it any day you want to. This would pair ...

This vegetarian Irish stew recipe means you don't have to miss out on one of Ireland's favorite dishes if you're meat-free. Irish stews bring to mind lumps of steaming hot meat in a dark sauce ...

Peel the baby onions, it helps to blanch them in boiling water for a minute for easy peeling. Add the small carrots and baby onions to the soup and cook for another five minutes. Then add the ...

There’s nothing quite like a steaming bowl of stew on a chilly evening for an easy weeknight dinner. While beef stew may be the reigning champion of comfort food ... Susan “Then hurrah for an Irish ...

Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make it. This delicious recipe only takes eight minutes to prepare before the stew ...

Dilute the mchuzi mix in a cup of water and add it to the beef mixture, and bring to a boil. Add the lime juice and adjust the seasoning with salt and pepper. Cook until the stew is thick and ...