I made sure to craft this recipe using real ingredients like udon noodles and chicken ... make it a must-try for anyone ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

It’s not something I’d want to serve to a Japanese chef ... the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just ...

Not only is this dish quick and easy to make, but it's healthy, too. Get the recipe for ... and chewy udon noodles, it's all made in one wok – and it comes together in less than 20 minutes. For extra ...

from Japanese style udon noodles to Vietnamese pho. And although many of the traditional dishes take hours to prepare, there are easy ways to change up the recipes to ensure you get your noodles ...

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

What kind of noodles do you prefer? Thick and chewy udon? Paper-thin, transparent rice noodles? Or nutty and silky soba? Depending on your choice, these salads make excellent sides, or can be eaten as ...