bearing in mind that smoked haddock is quite salty, then transfer the kedgeree to a warm serving dish and garnish with egg quarters Remember ~ just have 1 portion. Your portion size is the size of ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Method: 1. Cook the rice in salted boiling water. Meanwhile, heat the oil in a pan and sauté the onion until soft, then stir in the turmeric and sauté for 2-3 minutes more. 2. Drain the rice and add ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs ... Add the onion and fry for 2–4 minutes. Add the garlic, spices and rice and stir to coat ...

Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master ... flake it into a spicy kedgeree, mix into a fish chowder, perch ...

You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree ... Add the smoked haddock and gently poach ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...