The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...
Craving delicious Korean beef stew at home this week? Before you make it, chef Ji Hye Kim, owner of Miss Kim in Ann Arbor, Michigan has some expert tips for you. Following Kim's great tips ...