Directions In a food processor combine the first 5 ingredients; pulse until combined and shallot is chopped. Add lentils, ...

Process 1 burger bun in a food processor to make crumbs ... Put the mixture into a mixing bowl and mix in the egg, a pinch of salt, black and white pepper. 11. Divide the lentil mixture into four ...

So, next time you’re in the mood for a delicious and nutritious burger, try these lentil patties. Not only are they easy to make and gluten-free, but they also offer numerous health benefits.

For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and almonds to create super hearty ...