And we have the perfect quick recipe for one popular ... you too can enjoy this dish with a few easy swaps. Here's everything you need to know to make quiche Lorraine. Originating in France ...

Spoon the filling into the pastry case and sprinkle the remaining Gruyère on top. Bake the quiche for 15 minutes, or until the filling is set. Serve hot or cold with a green salad.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.