Cook the pasta in a large ... stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs and Parmesan together and sprinkle on top.
Fry the leek, garlic and chicken for 5 minutes ... Slowly add the reserved pasta water, stirring to combine, and bring to a bubble. Add 35g/1¼oz of the Parmesan and mix. Once it's melted in ...
The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support ... Shredding a rotisserie chicken is an easy, flavorful shortcut — plus, you ...
Add the chicken broth ... Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt.
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...
Using this recipe -- and incorporating one easy, extra step to stop breadcrumbs from falling off your chicken -- creates the perfect crust for your chicken parmesan. Read more: The 17 Hardest ...
featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.