Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

pot pie, to create a hearty dish that checks each and every cozy, warming, comforting box out there. The combination of pork fat and beef chunks, stewed for hours in red wine until it is ...

Pork pies are a staple across the UK, but the Melton Mowbray Pork Pie is arguably the most renowned. For those looking to personalise the taste and texture of this British favourite, making them ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.