Make this easy Christmas pudding on Stir-up Sunday. Keep feeding it with brandy regularly to allow the flavours to develop. Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins.
Such an easy, quick pudding that is sweet and sharp from the limes. This version is made in a rectangular tranche tin, which gives a different presentation, but the recipe would also fit in a 23cm ...
The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...