If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

We were served three plump ravioli — one of potato puree, one of chestnut and one of pumpkin. No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta.

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

A classic Italian dumpling stuffed with pumpkin, goat cheese, pine nuts and sage. A perfect recipe to prepare and relish with your family this Republic day. Prepare 3 different pasta dough by mixing ...

Carefully fold pasta sheet over and use your fingers to press and seal the dough, forming it into squares around the pumpkin; try to eliminate air pockets forming. 6 Use a ravioli wheel to cut to ...

I wasn’t planning on making pumpkin bread. However, I was cleaning out my freezer and found one last container of fresh ...

These pumpkin ravioli with a fall medley topping are fantastic ... the apple cider and cinnamon sticks make it go down easy. But imbiber be warned: one or two glasses and you’ll be belting ...