Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

These luxe pumpkin ravioli, Nick Curtola’s second Slow Food Fast contribution, offer a window into his journey as a chef. Decades ago, early in his career, Curtola spent a year cooking in ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays ...

I wasn’t planning on making pumpkin bread. However, I was cleaning out my freezer and found one last container of fresh ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

These pumpkin ravioli with a fall medley topping are fantastic ... the apple cider and cinnamon sticks make it go down easy. But imbiber be warned: one or two glasses and you’ll be belting ...