The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful and easy to make dishes.

Whether you’re looking for a quick snack or a healthy meal, these cucumber salads are easy to make and bursting with fresh ...

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...

Trim the cucumbers (there’s no need to peel them ... tipping out the water as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.

Cucumber Rice Recipe This is a quick and easy recipe, which is perfect for a summer This rice dish i made with some spices and the the refreshing flavour of cucumber.

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

Cut the cucumbers lengthwise into eighths, then cut them crosswise into 2-inch-long sticks. In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well.

If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...

Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect ...