Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

If you're craving a satisfying and heartwarming meal that's easy to prepare at ... I made sure to craft this recipe using ...

It's quick and easy to prepare; when you're ready to eat, all you need to do is pour some just-boiled water over the top. What could be simpler? Get the recipe for homemade chicken pot noodle here ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

View Recipe This Japanese-style udon soup recipe uses several ... cutting down on simmer time. This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra ...

This easy carbonara-inspired noodle dish has only ... With Love. “At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya, they serve not only the best udon dish I’ve ever eaten … but they also ...