Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, chee ...

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt ... where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese on top. It’s a ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...

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For fun and portability, serve in a martini glass. 1. Cook the grits according to package directions. 2. Add the eggs, cheese, milk and butter to hot cooked grits. Stir until all is blended and ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

Lamar Alexander Parkway, Townsend, TN Shuttles are provided from various Townsend locations and begin at 5 p.m. Due to overwhelming demand, the Grains and Grits Festival has once again sold out.