Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, chee ...

For The Grits- For The Shrimp- Grits are the creamy counterpart to your spicy shrimp. While quick grits can work in a pinch, stone-ground grits are the way to go for that authentic taste and texture.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

People who drive down a Gonzales side street may get lucky and stumble upon a restaurant that's easy to miss. The people who find it and sit down for a meal will never forget where Sweet and Savory is ...

I would be too embarrassed to serve this easy appetiser to an Indian person ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in ...

I’d be glad to chew on the shrimp and grits, the short ribs and grits, the smothered pork chops and grits ... On a good night ...

and tangy notes to either the shrimp, the grits at the bottom of the bowl, or both. To make it happen, make a homemade sweet and tangy barbecue sauce or keep it easy with a store-bought bottle of ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state has its own iconic dish.

For several years, Svendson has cooked for a private fundraiser she’s dubbed Brunchin’ On the Bay (Vermilion Bay, that is) with the menu consisting of grillades served over grits, meat pies ...