Whether you're a tofu enthusiast or trying it for the first time, these recipes will make your eyes pop! They are colorful, ...

Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect for bringing into work for lunch the next day. You can thank us ...

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...

About Tofu Bhurji Recipe: Tofu can be used as a substitute for paneer and is packed with calcium. Grated tofu, onions, tomatoes and masala bhurji. Use as stuffing for sandwiches or serve with roti.

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...