Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super nutritious! Naturally gluten-free. A comforting Jackfruit Chili recipe with ...

Ever craved a hearty bowl of chili, but wanted something lighter and meat-free? This easy Slow Cooker Vegetarian Chili recipe is your answer. Perfect for chilly evenings or family gatherings, it’s a ...

This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe to customize with your favorite add-ins. Canned pumpkin adds mellow background ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

Turkey chili is a delicious, healthier alternative to traditional beef chili, offering plenty of flavor without the added fat. Many think that using turkey instead of beef means sacrificing ...

Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...