I have to admit, I forgot to lightly beat the eggs together before throwing them into the mixture — but it didn't seem to affect the cornbread in any way ... easy and foolproof it was to make.
Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...
So should you refrigerate cornbread? It would be a wise choice if you’d like about a week to make your way through the slices. No matter where you’re storing cornbread—at room temp ...
It turns out that while Alabamians might not scare easy, there are a few things you can say to get folks from our state a little spooked, and most of them have to do with the weather, food and our ...