Depending on the length of your road trip, you can take advantage of perishable snacks to keep in a cooler for a few hours.

To incorporate the beans into pesto, the edamame pods just need to be cooked by boiling, steaming, or frying for five to 10 minutes in their pods, until they have an al dente texture. Then ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...