Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you ...

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...

So many steps go into making the perfect pie crust: mixing, laminating, and rolling out the dough; docking and blind-baking; then baking again until flaky and golden. But let’s not underestimate the ...

This simple pie has all the makings of a family favourite. Bacon and eggs make the perfect combination, and lovely flaky pastry to top it off.

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...