Egg salad sandwiches offer a comforting blend of creamy, savory flavors with a satisfying textural contrast between the chunks of eggs and the mayo base. They also make for a quick meal.
Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...
This is a classic sandwich that is rich in protein and is very filling. With the goodness of eggs and the subtle creaminess of the mayonnaise makes it an excellent option for those who hate it when ...
One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...