Whisk eggs with a splash of milk, season with salt and pepper, then cook gently for creamy, fluffy perfection. Saute onions, peppers, and tomatoes, then crack in eggs. Simmer until set for a flavorful ...
Using a balloon whisk, immediately begin whisking until the butter has melted and has combined with the egg yolks and liquid. Do not increase the heat or stop whisking at any point, and remove ...