Many people dislike the eggplant ... If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables ... Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad ... spoon a little tomato sauce at the bottom, lay ...

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Chop briefly in food processor ... Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch ...

Rich, tangy, cheesy, and unbelievably unforgettable, eggplant parm smothered in vodka sauce is unlike any other you've tasted. Read more: Myths About Garlic You Thought Were True Curbing marinara ...

Then add some tomato sauce (store-bought is fine!) and mozzarella, stick the pan back under the broiler, and boom: low-effort eggplant Parm. While that's all happening, spread some garlic butter ...

The food is what really sets the Sparrow apart though. Chef Heng Fu serves a wide array of Sichuan and Chinese American ... with homemade XO sauce, eggplant with spicy garlic sauce, fried rice ...

A sticky, smoky black garlic sauce makes a great accompaniment ... the rosemary sprigs and blitz the sauce in batches in a high-powered blender or food processor for 2–3 minutes until silky ...

Food is vital in Chinese culture ... House specialties include walnut shrimp, eggplant with garlic sauce, half-roasted duck, ma po tofu, fish fillet in sweet chili and fried whole fish.