Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.

Let each eggplant start to blister, and steam, and char, turning each one a quarter turn every three or four minutes, until softened and hissing inside, the skins utterly blackened and cracked ...

Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea Tomato dish. When I brought my Eggplant Chickpea ...

The eggplant that’s most widely available is called globe or black beauty, which is what I have used in this recipe. I’ve skipped a few of the steps from my old recipe, making this dish not ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

We spoke to Holly Snyder, a food innovator and culinary executive, about the merits of salting eggplant and how it might impact your finished dish. In the culinary world, eggplant’s bitter ...