Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Specializing in northern and southern Chinese cuisine, Dumpling House is sure to have something authentic, shareable, and ...

Melissa McCart/Eater NY French onion dip at The Portrait Bar The menu at the Portrait Bar in the Fifth Avenue Hotel is ...

In the display case are salads and cold apps — smoked roasted eggplant salad, a delicate roasted red bell pepper mix ... A ...