Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based game – and it might just convert a few meat-lovers along the way. Eggplant ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

This recipe can serve 4 – 6 people. This vegetable tends to be a bit fragile ... Combine the breadcrumbs, Parmesan cheese, and all the seasonings in a small bowl. In another bowl, whisk 2 eggs. Dip ...

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the eggplants, turning frequently, on a grill until blackened and collapsed. When cool enough to ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

Here is a story from Paris about eggplant, a summer vegetable ... Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).