A rollatini is a a flattened slice of vegetable (or meat) rolled around a filling. Simple, right? Here, crisp thinly sliced eggplant is wrapped around a creamy ricotta spinach filling brightened ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

Grilled eggplant slices are rolled up with a creamy ricotta, Parmesan cheese and fresh basil filling. Baked in tomato ...