but recipe developer Milena Manolova likes to stick with the classics. Her eggs Benedict consists of toasty English muffins ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

Place two triangles of toast in the center of the plate, then place the blanched spinach on top, followed by slices of smoked salmon and poached eggs. 5. Sprinkle grated cheese. Finish by pouring the ...

Eggs Benedict is the perfect weekend breakfast ... than you may think and beats any kind of shop-bought variety. This recipe allows you to make six perfect poached eggs ready to serve at the ...

Eggs Benedict is a classic brunch dish ... is "particularly easy to make and totally fool-proof," according to recipe ...

County Cavan chef, Nevin Maguire writes "This is my version of eggs Benedict, which is a poached egg served on a split muffin with crispy bacon and a warm butter sauce, which is much lighter than ...

Add remaining vinegar, and stir briskly to form a vortex. 7. Break 1 egg, and slip into the vortex. Simmer for 2 to 3 minutes, and remove with a slotted spoon. Repeat with the remaining eggs. 8.

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?

Food & Wine's guide to eggs Benedict has the classic recipe, but it also offers creative upgrades like a lobster version and a smart take on a Reuben. You can also find wine pairings and new ...

It's easier than you may think to separate egg yolks from egg whites. You just need to know this one simple trick before you ...