For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...

Elaichi water, rich in antioxidants and detoxifying properties, offers numerous skincare benefits, including improved ...

Weight Loss with Elaichi: An age-old spice that has been sitting on the kitchen shelves of houses for ages has several health benefits to its name. Cardamom or elaichi, this green spice is a magic ...

In a saucepan, gently toast the ragi flour over low heat for 15 to 20 minutes, until it emits a nutty aroma. In another pan, ...

The Food Safety and Drug Administration Department on Friday collected samples of 'elaichi daana' or cardamom seeds being distributed as 'prasad' at the Ram Janmabhoomi temple here and sent them for ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

For a delightful treat, pair it with crispy jalebi, especially during winter mornings. Before winter bids adieu, we want to share the UP-style Kadhai Doodh recipe infused with kesar (saffron) and ...

Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

With Diwali around the corner, we help you ace your kitchen game with two easy, classic recipes to add a flavourful touch to ...