For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...
Weight Loss with Elaichi: An age-old spice that has been sitting on the kitchen shelves of houses for ages has several health benefits to its name. Cardamom or elaichi, this green spice is a magic ...
The Food Safety and Drug Administration Department on Friday collected samples of 'elaichi daana' or cardamom seeds being distributed as 'prasad' at the Ram Janmabhoomi temple here and sent them for ...
For a delightful treat, pair it with crispy jalebi, especially during winter mornings. Before winter bids adieu, we want to share the UP-style Kadhai Doodh recipe infused with kesar (saffron) and ...
Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...
Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...