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The impacts of armed conflict on biodiversity have long been neglected. A United Nations meeting hosted by Colombia is a ...

deer meat is venison. In southern Africa, however, people call antelope meat venison, too. Venison plays an important role in ...

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...

Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, say scientists. Researchers are looking for alternatives to traditional meat because farming ...

Global meat consumption may double by 2050, boosting the $1.4 trillion industry. Mergers are reducing the number of publicly traded meat companies, leaving investors with fewer options.

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat is tender. Meanwhile, for the pastry, tip the flour and salt into a bowl ...

If there is an underrated cut of meat, that honor unequivocally goes to venison. Not one of the first proteins that spring to mind when shopping for a holiday feast, venison often gets accused of ...

We're also testing the Cosori Smart Meat Thermometer ahead of a full review. Whether you’re cooking a turkey for Thanksgiving, grilling meat outside on one of the best grills for a summer ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.