Then, preheat the smoker to 225 and add the wood chips of your choice. Place the seasoned ribs in the electric smoker, bone ...

That is until modern electric smokers came along ... which both cooks the items inside and causes wood chips or pellets ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Traeger's chips are slow-burning ... some describe it as hickory lite. If you're smoking in south or west Texas, the wood will probably be mesquite. Hickory is prevalent in the northern part ...

Smoker Cover Size - 23"W x 17"D x 39"H. Fits most 40" electric, digital, propane smokers, like Masterbuilt, Smoke Hollow, Char-Broil, Pit Boss, Smoky Mountain, Royal Gourmet and more. Be sure to ...

This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric start. If you have been thinking ...

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

The key to that flavor is choosing the best wood pellets to fuel that smoker. With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets.

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

gas or wood pellets, the Ninja Woodfire Electric BBQ Grill & Smoker definitely holds its own and may convert barbecue fanatics and electric grill sceptics. Here’s the full review. Buy the Ninja ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).