What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids -- ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

Poly-vinyl-alcohol emulsions may also increase sharp viscosity in a select number of inverse emulsion-thickened compounds. Produced from materials originally authored by Scott Bader Company.

Figure 1: Amplification of complex gene libraries by conventional PCR and emulsion PCR. Figure 2: Ethidium bromide–stained agarose gels reveal the absence of size competition and chimeric produc ...