You won’t be able to resist this easy recipe for English custard tarts. Start by making a simple homemade shortcrust pastry, then fill it with a rich and creamy custard. Nutmeg on top adds a cozy, ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl ... Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world ...

which cleverly weds the traditional Portuguese method with that of the English custard tart and shuns additives and preservatives because healthy can and should be tasty too. The egg tart sowed ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...