Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Dust with icing sugar to serve. The uncooked mince pies can frozen for up one month in the tins. Defrost thoroughly before following the recipe from step 7.

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

For mince pie traditionalists, its hard to beat our ultimate mince pies filled with apples, cherries, mixed spice and orange zest. A firm family favourite for good reason. Head here for more inspiring ...

The advent of air fryers has made it even simpler too, with a basic mince pie recipe taking 15 minutes to make and the same ...

Though the exact origin of mince pies remains unclear, it is thought that European crusaders brought back recipes for spiced, fruity meat dishes from the Middle East in the 13th century.