Erythritol naturally occurs in some fruits and fermented foods, "but the erythritol used as a sugar substitute is typically ...

WHO report observed modest associations between consuming beverages with artificial sweeteners and conditions like ...

The results found that ingesting erythritol as a sugar substitute caused a spike in blood levels and increased the stickiness of the volunteers' platelets. Platelets help the blood to clot if we ...

The other variety of sugar substitutes are plant derived sugar alcohols (like erythritol ... sweeteners to cholesterol abnormalities and high blood pressure. It has also been suggested that ...

Erythritol has a clean, sweet taste. It has 70 percent of the sweetness of table sugar but only 5 percent of the calories. It is not absorbed into the bloodstream so doesn't affect blood sugar levels.

Creating treats for children with diabetes requires careful consideration of ingredients and portion sizes. While traditional ...

Luckily, finding erythritol-free monk fruit sweetener is ... Chinese fruit that research suggests helps avoid spikes in blood sugar and inflammation. While this sweetener can come in liquid ...

The following language describes the imported merchandise from China: The product within the scope of this investigation is erythritol, which is a sugar alcohol, commonly referred to as a polyol ...