Erythritol naturally occurs in some fruits and fermented foods, "but the erythritol used as a sugar substitute is typically ...

WHO report observed modest associations between consuming beverages with artificial sweeteners and conditions like ...

The results found that ingesting erythritol as a sugar substitute caused a spike in blood levels and increased the stickiness of the volunteers' platelets. Platelets help the blood to clot if we ...

Some contain sugar alcohols, most of which are capable of raising blood sugar, at least slightly. Erythritol is the exception — it doesn’t increase blood sugar levels, so it can be a good ...

Creating treats for children with diabetes requires careful consideration of ingredients and portion sizes. While traditional ...

Luckily, finding erythritol-free monk fruit sweetener is ... Chinese fruit that research suggests helps avoid spikes in blood sugar and inflammation. While this sweetener can come in liquid ...