Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Medha: Today, we're going to explore injera and Ethiopia n cuisine in general with my friend Rania, who's originally from Ethiopia. I'm really excited, we're gonna head to one of the few places in ...

and incredible Ethiopian food. Bring a bunch of friends and get ready to dig into large injera platters full of dishes like ...

It was just prior to the Allentown Art Festival when a sign went up in the window of 69 Allen Street broadcasting the opening of Gatur’s Ethiopian Cuisine. It wasn’t long ago that Buffalo ...