Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...
It was just prior to the Allentown Art Festival when a sign went up in the window of 69 Allen Street broadcasting the opening of Gatur’s Ethiopian Cuisine. It wasn’t long ago that Buffalo ...
Infatuation US (English) on MSN1 个月
Tesfa Ethiopian Cuisine
and incredible Ethiopian food. Bring a bunch of friends and get ready to dig into large injera platters full of dishes like ...