It was just prior to the Allentown Art Festival when a sign went up in the window of 69 Allen Street broadcasting the opening of Gatur’s Ethiopian Cuisine. It wasn’t long ago that Buffalo ...

Medha: Today, we're going to explore injera and Ethiopia n cuisine in general with my friend Rania, who's originally from Ethiopia. I'm really excited, we're gonna head to one of the few places in ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

and incredible Ethiopian food. Bring a bunch of friends and get ready to dig into large injera platters full of dishes like ...