It was just prior to the Allentown Art Festival when a sign went up in the window of 69 Allen Street broadcasting the opening of Gatur’s Ethiopian Cuisine. It wasn’t long ago that Buffalo ...
Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...