Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

These are the essential ingredients you need to make great Ethiopian food. Ethiopian cuisine offers diners a unique blend of ...

This is the newest Ethiopian restaurant in town ... and order the lentil sambusa, a perfectly flaky pocket containing ...

According to Lettensa Afeworki, owner of Asmara Restaurant in Cambridge, Ethiopian cuisine is a kind of “friendship food.” Who could disagree? There’s something special about sitting around ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

It's a tiny restaurant with a tiny parking lot and a tiny staff. Zewditu “Z” Dullo is the sole proprietor and sole employee of the humble Awash Ethiopian Restaurant off Murfreesboro Pike ...

13 at 6 p.m. featuring live music, a traditional Ethiopian coffee ceremony and, of course, “delicious food.” (Despite the nor’easter predicted for New York City on Tuesday, as of press time ...

Dukem Ethiopian Restaurant, located in Northwest D.C., has been serving dishes made with fresh ingredients and authentic spices for almost three decades and prides itself on being friendly and ...

“People know Ethiopian food and West African food, but you hardly hear people talk about Zimbabwe, South Africa or Rwanda,” she says. For several years, though, the everyday demands of operating a ...

Mariam Mohamed is co-founder of Hoyo, which is one of 12 local startups that received 2024 microgrants from the nonprofit Market Entry Fund. She's seen on Oct. 1 at Hoyo's Bloomington facility ...