A friend of mine who used to study in the US, said I should look for extra-firm tofu for this recipe, which I have not been able to find here. What differentiates the soft or silken tofu from the ...
Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...