cannot compare to a homemade salsa. Even though I use canned tomatoes to keep this recipe quick and easy to make in a rush, it is still better than any store-bought salsa I have ever had.
Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...
Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.
"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food ...