Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Craving a Pret A Manger falafel and halloumi wrap? I have created something similar and possibly even more tasty than ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

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Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

To make your mealtime even better: Serve it alongside pita bread to make falafel wraps, or add a simple tomato and cucumber ...

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The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

In our news wrap Thursday, prosecutors in Los Angeles are recommending the Menendez brothers be resentenced for the 1989 killing of their parents, the owner of the ship that caused the Baltimore ...

Buccal fat is the fat in your lower cheeks. It is part of a group of fat pads that stretches from your temples down to your jawline.‌ These fat pads help make up your face shape. Everyone has a ...