Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for thousands of years. Most recipes call for the whole seed. You may sizzle it in ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...