Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Luckily, one ingredient has gained critical acclaim from two-Michelin-starred chef Andrew Wong as a worthy substitute: fermented bean curd. You may have heard of a Taiwanese soy paste that's a great ...

How does an ageing brand in a dying category, targeting ageing consumers re-ignite growth by appealing to a post 80's millennial generation? By turning its stifling heritage into a window of ...

In 2020, Kraft Heinz moved its Asian headquarters from Singapore to Shanghai. This reaffirms Kraft Heinz's long-term ...

Buy regular pressed bean curd, which still has some moisture and is still pliable enough that you can bend it. To add flavour, mix in fermented bean curd (called fu yu) - just two or three cubes ...

Add salt, fermented soybean sauce ... domestic animals; poultry; gluten; bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with ...

Speaking for the family business, Liu admitted for the first time that the white fermented bean curd had not been ...

Bean curd brand Guanghe helped millennials fall in love with fermented bean curd by repositioning it as a substitute for a popular food item in China. Guanghe is the founder and leader in the ...

fermented red bean curd, oyster sauce or preserved plums. Like the city's famous Portuguese chicken – an indulgent creamy baked chicken curry with potatoes, preserved black olives and coconut ...

These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans ... sauce for pockmarked lady’s bean curd. When flavoring foods, sometimes ...

So, what actually is tofu? It’s fermented bean curd and the way I usually explain it is that tofu is to soybean milk what cheese is to dairy milk. The soybeans are soaked overnight in water then ...

In 2010, the company acquired two iconic local brands in China, Guanghe and Master (Weishida), renowned for their fermented bean curd and soy sauces, respectively. The strategic move has enabled ...